4 medium fillets of fresh Alaskan halibut
2 Meyer lemons, sliced paper thin
1/3 cup grapeseed oil (enough to cover the bottom of the skillet)
Sea salt and pepper

You will also need:
Medium skillet

Preheat oven to 425oF. 

Sprinkle both sides of the fish with salt and pepper.  Press the paper-thin slices of Meyer lemon onto the fish.  Sprinkle both sides with paprika.    Pour grapeseed oil into the skillet and heat it until fairly hot.  Place the pieces of fish into the hot skillet.  Sear well on one side, then flip to the other side.  Place into a hot oven (425oF) and finish cooking the fish – about 5 minutes, depending upon thickness.  

Serve with a salad and roasted potatoes. 

Serves 4.

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