1 cup light corn syrup
1 cup granulated sugar
1/4 cup brown sugar, packed
3 eggs, slightly beaten
1 stick (4 ounces) butter, melted and slightly cooled
1/2 teaspoon fine sea salt
1 teaspoon vanilla
2 cups pecans, halved or coarsely chopped

You will also need:
Medium-sized bowl
Large spoon
Unbaked pie crust in pie pan (See Flaky Pie Crusts recipe in the Culinary Guide.)

Preheat oven to 350°F.

Put the corn syrup, sugar, brown sugar, eggs, melted butter, sea salt, and vanilla into a medium-sized bowl. Whisk to combine.

Scatter the pecans on top of the unbaked crust in the pie pan. Pour the pie filling over the pecans.

Bake for about 50-60 minutes, until the center of the pie has risen and is firm to the touch. The pecans and the crust should both be browned.

Allow to cool before serving. Top with whipped cream or ice cream, if desired.

Serves 8.

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