I love the floral fragrance of warm apples. This is a very simple recipe that combines a little honey and cinnamon (if desired) with the apples. It is a great side dish for breakfast.

2 medium-large apples, peeled, cored and cut up
2 T honey
1 t cinnamon, if desired

You will also need:
Paring knife
Small skillet with lid

Place the cored, peeled and chopped apples into a small skillet. Add the honey and stir well to combine. Cook, covered, over medium heat until the apples are tender. (Depending upon the type of apples used, you will have either apple sauce texture or the apples will remain chunky.)

Stir in the cinnamon, if desired, and serve while warm.

Serves 2.

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