1 cup sugar
½ cup water
½ cup Scotch whiskey
1 T unsalted butter
3 T heavy whipping cream
1/8 t. sea salt

You will also need:
Heavy saucepan
Big spoon

Place the sugar and water in a heavy saucepan and cook over med.-high heat until the sugar dissolves and begins to turn golden brown. Swirl the saucepan to stir.

When the liquid is golden brown, add the Scotch. The sugar will become firm but will re-melt and become smooth as the mixture is swirled and evenly heated.

Stir in the butter, cream and salt. Cool and serve.

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