This is a delicious one-dish main course that is perfect for holiday leftovers! 

1/4 cup olive oil (+more if needed)
1/2 cup chopped onions
1/2 cup sliced mushrooms
1-2 cups leftover mashed potatoes
1 1/2 cups chopped leftover cooked turkey meat
1/2 cup leftover vegetables (such as roasted butternut squash and brussels sprouts or roasted red peppers), if any
1/2 cup leftover stuffing, if any
1 T fresh chopped sage
Sea salt and pepper, to taste

You will also need:
Medium non-teflon skillet that is oven-safe
Large spoon
Medium-sized bowl

Preheat the oven to 425 degrees F. 

Saute the onions in the olive oil over medium heat for about 3 minutes.  Add the sliced mushrooms and continue to saute for another 3 minutes.  

Meanwhile, stir together the mashed potatoes, turkey meat, leftover vegetables, stuffing and chopped sage.  Pour this mixture into the skillet with the onions and mushrooms. Stir well.  Check to see if salt and pepper are needed and add them, if desired. 

Place the skillet into the oven and continue to cook for about 20 minutes. 

Remove from the oven and let cool for a couple of minutes before serving.   Serve with a side salad and a glass of chardonnay. 

This dish can also be served for breakfast (skip the salad and chardonnay). 

Serves 4.

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