4 cups ripe peaches, peeled and sliced

For the topping:
1/3 cup (approx. 5 Tablespoons) butter, softened
1/2 cup all-purpose flour
1/2 cup oats
3/4 cups brown sugar, packed
1/2 cup chopped pecans
Large pinch salt

For the crème fraiche:
1/2 cup crème fraiche
1/8 cup brown sugar

You will also need:
Pie dish or six individual baking dishes
Utility knife
2 bowls

Preheat oven to 400oF.

Place the peaches into the casserole or pie dish.

With hands, mix together the topping ingredients until moist. Sprinkle topping over the peaches. Bake for about 30 minutes, until golden brown (start checking at 25 minutes – will depend on the oven).

Remove from the oven and let cool.

Mix together crème fraiche and brown sugar. Refrigerate until serving. Spoon over top of crisp.

Serves 6.

Comments are closed.