For the pomegranate syrup:
1/4 cup pomegranate juice
1/4 cup sugar

For the spread:
2 cups roasted red peppers, chopped
2 cups lightly toasted walnuts, chopped
1 clove garlic, minced
2 T pomegranate syrup
Sea salt and pepper
Cayenne pepper

Toasted bread

You will also need:
Food processor
Small saucepan

To make the pomegranate syrup, heat the pomegranate juice and the sugar over medium high heat until thickened (about 3-5 minutes after it starts to boil).  Remove from the heat and set aside.   

To make the spread, combine the chopped roasted peppers, the chopped toasted walnuts, the minced garlic and 2 T of the pomegranate syrup in a food processor.  Process until well combined and spreadable.  Season with the sea salt and pepper.  Add cayenne pepper until it reaches the level of heat that you would like. 

Serve with toasted bread, fresh bread or crackers.

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