2 large pork tenderloin roasts
2-3 fresh apples, cut into 8 slices each
½ cup water
2 Tablespoons olive oil
½ cup honey
½ cup balsamic vinegar
Fresh rosemary
Sea salt and pepper

You will also need:
Basting brush
Roasting pan
Paring knife
Rack for roasting pan
Large Spoon
Cutting board

Preheat oven to 425oF.

Mix together honey and balsamic vinegar and set aside.

Rub each roast with a sprig of rosemary and about 1 Tablespoon olive oil. Generously salt and pepper the meat and place on roasting rack in the roasting pan.

Pour the water into the bottom of the roasting pan. Place apples along the sides of the roasting pan. Brush with about 1/3 of the honey and balsamic mixture.

Roast for 25 minutes. Brush the roasts and the fruits with the remaining balsamic and honey mixture. Cook for about 15-20 minutes longer, until meat reaches 170oF.

Remove from oven and let rest for at least 15 minutes before serving. Serves 6-8.

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