I enjoy all varieties of olives and typically eat them cold.  However, in cold weather, I enjoy roasted olives. 

2 cups of your favorite olives in oil (from a gourmet shop or grocery store)
Fleur de sel (sea salt) and pepper, optional

You will also need:
Large spoon
Roasting pan

Preheat the oven to 425oF.

Place the olives into the roasting pan. Roast in hot oven for about 15 minutes
until thoroughly heated and a little crisp. Sprinkle with a little sea salt and pepper before serving, if desired.

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