4 cups assorted seasonal vegetables, cut into 3/4″ pieces
4 Tablespoons olive oil (may need more, as certain vegetables tend to soak up the oil)
Sea salt to taste

You will also need:
Large baking sheet or clay baking dish
Large bowl

Preheat oven to 425oF (218oC). 

Put the vegetables into a large bowl and toss with olive oil. Pour out onto a large baking sheet and bake for about 15 minutes. Flip with a spatula and bake about 10 minutes more until golden brown.

Remove from oven and season with sea salt to taste.

Serves 8 people as a side dish.

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