Ingredients
4 cups assorted seasonal vegetables, cut into 3/4″ pieces
4 Tablespoons olive oil (may need more, as certain vegetables tend to soak up the oil)
Sea salt to taste
You will also need:
Large baking sheet or clay baking dish
Large bowl
Spatula
Instructions
Preheat oven to 425oF (218oC).
Put the vegetables into a large bowl and toss with olive oil. Pour out onto a large baking sheet and bake for about 15 minutes. Flip with a spatula and bake about 10 minutes more until golden brown.
Remove from oven and season with sea salt to taste.
Serves 8 people as a side dish.
tags: Asparagus, Brussels Sprouts, Carrots, Fennel, Mushrooms, Okra, Onions, Summer squash, Turnips, Winter Squash
