I enjoy all varieties of olives and typically eat them cold. However, in cold weather, I enjoy roasted olives.
Ingredients
2 cups of your favorite olives in oil (from a gourmet shop or grocery store)
Fleur de sel (sea salt) and pepper, optional
You will also need:
Large spoon
Roasting pan
Instructions
Preheat the oven to 425oF.
Place the olives into the roasting pan. Roast in hot oven for about 15 minutes
until thoroughly heated and a little crisp. Sprinkle with a little sea salt and pepper before serving, if desired.
