NAPA VALLEY

Weekend Getaways begin with dinner on Friday evening and end around noon on Sunday. The cost is $1350 per person, based on double occupancy, and includes 2 nights of lodging at a local inn, all breakfasts, lunches, dinners and excursion fees. Travel to/from Napa Valley is not included. For single occupancy, please add $350. (NOTE: If no lodging is required, the cost is $1000 per person).

PARIS

Paris Getaways begin with dinner on Monday evening and end after lunch on Friday. The fee is $3500 per person, based on double-occupancy, and includes 5 nights of lodging, excursion fees, cooking classes, all breakfasts, lunches and dinners. Travel to/from Paris, France, is not included. For single occupancy, please add $500 per person.

PROVENCE

Provence Getaways begin on Sunday afternoon and end on Saturday morning. The fees are as follows:

Truffle Week (January) in Provence is $4500 per person, based on double-occupancy, and includes lodging, local transportation, excursion fees, cooking classes, all breakfasts, lunches and dinners. Includes all fees for truffle hunt and supplemental fees for truffle meals. Accommodations are available for single participants for a $500 supplement. Travel to/from Marseille or Avignon, France, is not included.

Lavender Week (July) in Provence is $4500 per person, based on double-occupancy, and includes lodging, local transportation, excursion fees, cooking classes, all breakfasts, lunches and dinners.  Accommodations are available for single participants for a $500 supplement. Travel to/from Marseille or Avignon, France, is not included.

Culinary Week (October) in Provence is $4000 per person, based on double-occupancy, and includes lodging, local transportation, excursion fees, cooking classes, all breakfasts, lunches and dinners. Accommodations are available for single participants for a $400 supplement. Travel to/from Marseille or Avignon, France, is not included.

TUSCANY

Our upcoming Chocolate Getaway in Tuscany starts on Sunday and ends on Saturday morning.  Fees are $4400 per person (or 3300 Euros) and are based on double occupancy.  A $600 supplement will apply for single accommodations.  This includes six nights of lodging - five at beautiful La Petraia and one at a charming hotel in Florence.  Local transportation, excursion fees, cooking classes, all breakfasts, all lunches (except one) and all dinners are included. Travel to/from Florence, Italy, is not included.

GENERAL

We accept checks, bank transfers and all major credit cards.