SPRING SAMPLE MENU Napa Valley

Starter

Ginger-Carrot Soup

Salad Course

Seared Scallops with Asian Pears and Baby Greens

Main Course

Tenderloin of Pork with Balsamic Apples, Sauteed Swiss Chard, Oven-Roasted Butternut Squash and Brussels Sprouts with Walnut Oils

Cheese Course

Assortment of California Cheeses

Dessert

Southern-style Bourbon Pecan Pie with Crème Fraiche

Menus for prepared meals can be adjusted to accomodate food allergies with advanced notice.

GETAWAY RATES

Napa Valley and San Francisco/Sausalito

Weekend Getaways begin with dinner on Friday evening and end around noon on Sunday. The cost is $1200 per person, based on double occupancy, and includes 2 nights of lodging at a local inn, all breakfasts, lunches, dinners, excursion fees, and local transportation. Travel to/from Napa Valley is not included. For single occupancy, please add $300. (NOTE: If no lodging is required, the cost is $900 per person).

Long Weekend Getaways begin with dinner on Thursday evening and end around noon on Sunday. The fee is $1800 per person, based on double occupancy, and includes 3 nights of lodging at a local inn, all breakfasts, lunches, and dinners, excursion fees, and local transportation. Travel to/from Napa Valley is not included. For single occupancy, please add $450. (NOTE: If no lodging is required, the cost is $1350 per person.)

Food, Fitness and Spa Week Getaways begin with dinner on Sunday evening and end around noon on Friday. The cost is $3000 per person, based on double occupancy, and includes 5 nights of lodging at a local inn, all breakfasts, lunches, dinners, excursion fees, and local transportation. Travel to/from Napa Valley is not included. For single occupancy, please add $750. (NOTE: If no lodging is required, the cost is $2250 per person).

Paris

Paris Getaways begin with dinner on Monday evening and end after lunch on Friday. . The fee is $3000 per person, based on double-occupancy, and includes 4 nights of lodging, excursion fees, cooking classes, all breakfasts, lunches and dinners. Travel to/from Paris, France, is not included. For single occupancy, please add $500 per person.

Provence

Provence Getaways begin on Sunday afternoon and end on Saturday morning. The fees are as follows:

• Culinary Week in Provence is $3500 per person, based on double-occupancy, and includes lodging, local transportation, excursion fees, cooking classes, all breakfasts, lunches and dinners. Accommodations are available for single participants for a $350 supplement. Travel to/from Marseille, France, is not included.
• Truffle Week in Provence is $4000 per person, based on double-occupancy, and includes lodging, local transportation, excursion fees, cooking classes, all breakfasts, lunches and dinners. Includes all fees for truffle hunt and supplemental fees for truffle meals. Accommodations are available for single participants for a $400 supplement. Travel to/from Marseille, France, or Avignon, France, is not included.