Provence is known for the fields of fragrant and colorful lavender that dot the countryside in the summertime. It is one of the most spectacular places to explore in any season, but especially when the fields turn to purple. Join us in July, 2013 for a fun and unique Culinary Getaway that focuses on the regional foods of Provence and lavender!
Aperitif made with lavender syrup
Chilled Cavaillon melon soup
Turbot fillets with leeks
Citrus Tarts with Lavender Meringue
Menus for prepared meals can be adjusted to accomodate food allergies with advanced notice.
Getaways in Provence are intimate and limited to small groups. The focus is on local, seasonal Provencal ingredients and recipes. The recipes are designed to prepare at home. Instruction is in English. Food allergies can be accommodated with advance notice. Lodging is in a gorgeous, remodeled farmhouse in the Luberon area of Provence. All bedrooms have private bathrooms. Local transportation within Provence, all meals and lodging (in the farmhouse) are included.
The cost for the lavender week is $5500 per person (based on double occupancy). There is a $500 supplement for single lodging. Travel to/from Avignon, France, is not included.