Comments for Culinary Getaways Sherry Page

Comment on Mid-Week Excursion at the Ritz in Lake Tahoe by Melissa

Melissa — Mon, 08 Mar 2010 22:30:11 +0000

OH Sherry! You are SO my kinda gal…warm fire with pretty toes versus cold snow and schleppin’ ski gear!

Comment on Preparing Fava Beans by Taina Goettsch

Taina Goettsch — Mon, 01 Mar 2010 20:27:16 +0000

Lots of Good information in your posting, I favorited your blog so I can visit again in the future, Thanks, Taina Goettsch

Comment on Meyer Lemon Tea Cakes by tasteofbeirut

tasteofbeirut — Thu, 18 Feb 2010 13:22:35 +0000

I love Meyer lemons and bought some the other day. I will definitely use this recipe and freeze the extra loaves.Thanks!

Comment on Bordeaux Spinach Salad with Walnut Vinaigrette by Sherry Page

Sherry Page — Tue, 19 Jan 2010 05:24:06 +0000

Hi MRSWISSCHEESE, thank you for your comment. Walnut oil quickly loses its rich walnut flavor when heated. For that reason, it is best used as a finishing oil and not a cooking oil. Glad you tried the walnut oil from Glashoff Farms!

Comment on Bordeaux Spinach Salad with Walnut Vinaigrette by MrSwissCheese

MrSwissCheese — Tue, 19 Jan 2010 04:20:02 +0000

Thanks for the tip on the walnut oil from Glashoff Farms. Since I am close the SF Farmers Market, I was able to pick some up last week in a salad I made for guests. Would you ever use this in the preparation of hot dishes? That is, does it have a low or high burning point?

Comment on Aunt Neenie’s Peanut Butter Frosting by Sherry Page

Sherry Page — Mon, 18 Jan 2010 18:28:34 +0000

Yes, I have also used crunchy peanut butter in this recipe and it is delicious!

Comment on Aunt Neenie’s Peanut Butter Frosting by Connie Newsome

Connie Newsome — Mon, 18 Jan 2010 18:10:32 +0000

Do you think I could also use crunchy peanut butter for this receipe? I am a nut lover.

Comment on Kumquat Upside-Down Cake by Sherry Page

Sherry Page — Mon, 18 Jan 2010 15:49:36 +0000

Connie, thank you so much for your comment! If you can’t find kumquats, try using oranges, tangerines, limes or lemons instead. Let me know how it turns out!

Comment on Kumquat Upside-Down Cake by Connie Newsome

Connie Newsome — Mon, 18 Jan 2010 14:16:50 +0000

Let’s hope I can find some kumquats so I can make this cake I am not a layer cake person.

Comment on Roasted Kale by Connie Newsome

Connie Newsome — Mon, 18 Jan 2010 13:00:44 +0000

You are helping me and my husband stay healthy as I am a southern cook and use too much fried meat grease for vegetables. This will be on my menue for this week.