This is a marvelous aged pasteurized goat’s milk cheese from Spain. It has a smooth flavor and a soft texture. It has mellow acidity, a nice saltiness and a bit of sweetness. It sells for $19/pound and can be difficult to find. They carry it at Dean & Deluca in St. Helena, Ca.

Try it with a nice 2005 Abraxas from Sinskey Vineyards, available from Bacchus and Venus in Sausalito.