This award-winning blue is a cow’s milk cheese from the limestone country of New Zealand.  It is named after the township of Windsor, in North Otago’s downlands.  This creamy blue has a fantastic rich and full-bodied flavor.  It has won 9 trophies and 9 gold medals!  Pair it with a nice late harvest Semillon or a Sauterne. 

This is one of my favorite blue cheeses.  I truly love its salty flavor.  Roaring 40’s is made from cow’s milk by King Island Dairy in Tasmania.  It is a full-flavored blue cheese with a sweet, salty, nutty character.  The cheese is matured in black wax to retain its moisture and create a smooth and creamy texture.   Try it with honey comb – scrumptious!  I also really enjoy this cheese with Silverado Vineyards’ Late Harvest Semillon or Swanson Vineyards’ Les Trois Filles Muscat wine.  It also pairs well with Esprit de Henri from Chateauneuf du Pape.