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16 dates, pitted (Medjool, preferred)
16 toasted almonds (optional)
1 T olive oil
Fleur de Sel to taste

You will also need:
Small skillet
Paring knife
Serving plate

Stuff dates with one roasted almond each (if desired).

Heat the olive oil in a saute pan over medium-high heat.   When oil is hot, add stuffed dates and sauté for two minutes, turning after one minute. Remove from heat and place on serving dish.  Sprinkle fleur de sel over the top.  Serve immediately.

Serves 8 as appetizers.

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