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Brinata is a pasteurized sheep’s milk cheese from the Tuscany region of Italy. It is moist, creamy and delicious. This cheese has a white mold rind and a soft, creamy texture. It is similar to a cow’s milk brie but with a tangy bite to it. This cheese has been aged for about 30 days.

Brinata sells for about $20 per pound. It can be found at Look for it, too, at cheese stores near you.

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