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San Andreas is an award-winning sheep’s milk cheese produced in Sonoma County, California, by Bellwether Farms.  Bellwether Farms was founded in 1986 by Cindy Callahan, a former nurse.  This is still a family-run operation today and produces not only sheep’s milk cheeses but also cow’s milk cheeses (Carmody) and other gourmet dairy items, such as crème fraiche.  (I use their crème fraiche often – the flavor is pure and fresh and works beautifully in my recipes.)

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