NAPA VALLEY
Napa Valley is full of delights every season of the year. The region is blessed with great weather, fertile soil and interesting people. Winter brings golden mustard to the valley and the entire area is a beauty to behold! In Spring, the grapevines start to bud. In Summer, they are full of leaves and tiny grapes. By Autumn, we start harvesting the grapes to make wine. There are many other attractions of the region, too, including olive oil production, organic farming, cheese making and outstanding restaurants. Join us for a weekend as we explore the region's many seasonal offerings!

AGENDA
Join us on Friday evening for an exquisite multiple-course welcome dinner in a private Napa Valley setting.

On Saturday, we will begin our day with a visit to a gorgeous local winery for our hands-on cooking class. We will start our experience with a tour of the winery, followed by a class on sea salts. We will then prepare a multiple-course meal and dine together in a spectacular s...MORE Join us on Friday evening for an exquisite multiple-course welcome dinner in a private Napa Valley setting.

On Saturday, we will begin our day with a visit to a gorgeous local winery for our hands-on cooking class. We will start our experience with a tour of the winery, followed by a class on sea salts. We will then prepare a multiple-course meal and dine together in a spectacular setting. That evening, we will enjoy dinner at one of my favorite local restaurants.

On Sunday, we will begin our day with a cooking lesson, followed by breakfast. We will then move into a class on how chocolate is made, followed by a tasting of chocolates from around the world. Our event will end around noon on Sunday
COLLAPSE

MENU

Starter
Crostini with English Pea Pate
Salad Course
Salad of Arugula, Roasted Beets, Candied Pistachio Nuts and Honey Vinaigrette Dressing 
Main Course 
Rack of Spring Lamb with Tattooed Yukon Gold Potatoes and Roasted Spring Vegetables
Cheese Course
Assortment of California Artisan Cheeses
Dessert
Balsamic Strawberries with Cracked Pepper and Creme Fraiche

Menus for prepared meals can be adjusted to accomodate food allergies with advanced notice.

RATES
Classes are intimate and limited to 7 guests. The focus is on local, seasonal ingredients and recipes are designed to prepare at home. Food allergies can be accommodated for with advance notice. All meals and lodging (in a local inn) are included. The cost is $1200 per person (based on double occupancy). There is a $300 supplement for single lodging.

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